Role OverviewAs a Shift Supervisor, you will oversee kitchen operations to ensure top-notch food quality and service for customers. You will lead the restaurant team members in all aspects of service, work together with the chef leadership team, and maintain communication with the restaurant staff.
What You Will Do
Your responsibilities will include leading the team, receiving and processing kitchen orders, maintaining communication with the restaurant staff, ensuring safety and sanitation practices, and monitoring kitchen operational costs.
Why It Might Be a Fit
We are looking for a team player with attention to detail, a strong drive for efficiency and accuracy, and effective verbal and written communication skills. You should be able to exhibit a professional and ethical leadership style and participate in training, coaching, and development for restaurant employees.
Requirements
- At least 1 year of experience supervising and or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
- Ability to lead and motivate a team in a fast-paced environment
- Attention to detail and a strong drive for efficiency and accuracy
- Demonstrates professionalism and adheres to policies and procedures
- Must be able to exhibit effective verbal and written communication skills
- Strong team player
Benefits
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401K Retirement Plan
- Employer match for Health Savings Account (HSA)
- 1.5x Pay rate on company holidays
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
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