Shift Supervisor

Aramark
Lebanon, OH
Category Food Services
Job Description
The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes. This role involves overseeing dining operations including order taking, team leadership, and financial performance. A key aspect of the position is the safe and efficient operation of the dining facility.

Requirements

  • Use Aramark's coaching model to engage and develop team members
  • Plan and lead daily team briefings
  • Ensure the completion and maintenance of P&L statements
  • Maintain a safe and healthy environment for clients, customers and employees
  • Must be able to stand for extended periods of time.
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