Role OverviewThe Cook is responsible for preparing cooked foods, communicating ticket times and potential problems to the manager on duty and servers as necessary, and providing the highest quality of service to customers and associates at all times.
What You Will Do
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items; cleans and sanitizes work stations and equipment; practices excellent food safety and sanitation practices and complies with HACCP standards.
Why It Might Be a Fit
Requires food preparation skills and knowledge of HACCP standards; requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment.
Requirements
- food preparation skills
- knowledge of HACCP standards
- 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- ability to speak, read and comprehend instructions
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
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