Role OverviewResponsible for preparing and serving meals in accordance with standardized recipes and special diet orders, while maintaining a clean and safe kitchen environment.
What You Will Do
Prepare food, review menus, coordinate with dietitians and other departments, and maintain kitchen sanitation and order.
Why It Might Be a Fit
Must possess leadership ability, tact, and a cheerful disposition, with a willingness to work harmoniously with other personnel.
Requirements
- High school diploma or equivalent
- Two years of food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
- ServSafe certified
- Allergen certified
- Leadership ability
- Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public
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