Role OverviewThe Smokehouse Clerk provides fun, friendly, and engaging service to guests, actively engaging them through freshly prepared Smokehouse samples and story-selling. The role involves maintaining operating standards, ensuring product quality meets Lowes Foods standards, and performing various tasks such as product preparation, receiving, ordering, stocking, and guest service.
What You Will Do
The main day-to-day responsibilities include providing service to guests, actively engaging them, performing in front of a large crowd, and drawing attention to the Smokehouse department. The role also involves performing multiple tasks simultaneously, working well with others, and maintaining a clean and safe work environment.
Why It Might Be a Fit
This role is a fit for individuals with a friendly, energetic, and outgoing personality, who are willing to have fun with guests and perform in front of a crowd. The ideal candidate will have the ability to perform multiple tasks, work well with others, and effectively communicate with supervision.
Requirements
- Friendly, energetic, and outgoing personality
- Ability to perform multiple tasks simultaneously
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Previous meat cutting/trimming experience
- Previous Culinary knowledge and/or background preferred
- Ability to read and understand information and direction
- Knowledge of deli as well as meat department operations
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service, and selling skills
- Must be at least 18 years old
- Ability to bend, kneel, and stand for extended periods of time
- Ability to effectively communicate with, and take direction from supervision
- Ability to work well with computers
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