Role OverviewJoin Lowes Foods as a Smokehouse Pit Master, a role that requires building guest loyalty, providing personal interactions, and maintaining operating standards. The ideal candidate will be friendly, energetic, and outgoing, with a willingness to perform in front of a crowd and engage guests in a fun and friendly manner.
What You Will Do
Responsibilities include becoming the Pit Master, interacting with guests and hosts, ensuring smokehouse staff provides fun and engaging service, actively engaging guests through samples and suggestive selling, and performing various tasks such as product preparation, receiving, and stocking.
Why It Might Be a Fit
The successful candidate will be able to actively engage guests, work well with others, and stay in character. They will also be able to perform multiple tasks simultaneously, lift 25 lbs consistently and 50 lbs occasionally, and work well with computers.
Requirements
- Friendly, energetic, and outgoing personality
- Ability to actively engage guests and be willing to have fun with our guests
- Ability to perform multiple tasks, simultaneously
- Ability to stay in character
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Previous meat cutting/trimming experience
- Previous Culinary knowledge and/or background preferred
- Ability to read and understand information and direction
- Knowledge of deli as well as meat department operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service, and selling skills
- Must be at least 18 years old
- Ability to bend, kneel, and stand for extended periods of time
- Ability to effectively communicate with, and take direction from supervision
- Ability to work well with computers
Benefits
- Medical
- Dental
- Vision
- 401K
- Pension Plan
- Discount for shopping
- Paid time off
- Weekly pay
]]>