Role OverviewThe General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service.
What You Will Do
Oversee all day-to-day restaurant operations, supervise management and hourly staff, and maintain restaurant equipment and grounds in good condition.
Why It Might Be a Fit
The ideal candidate will be able to work a flexible schedule, including extended hours, and will have the ability to listen and communicate effectively with management and staff, guests, vendors, and the community.
Requirements
- Willingness to work a flexible schedule, including extended hours
- Ability to stand and walk frequently
- Ability to communicate effectively with guests, management, and staff
- Ability to supervise and direct staff
Benefits
- Equal opportunity employer
- Subject to pre-employment background and drug screening
]]>