Role OverviewThe General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service.
What You Will Do
Oversee all day-to-day restaurant operations, supervise management and hourly staff, and maintain restaurant equipment and grounds in good condition.
Why It Might Be a Fit
The ideal candidate will have a willingness to work a flexible schedule, including extended hours, and be able to display exemplary and professional attitude and appearance at all times.
Requirements
- High school degree
- 5+ years of experience in restaurant management
- Ability to work a flexible schedule, including extended hours
Benefits
- Equal opportunity employer
- Accommodations based on religious beliefs, disability, or pregnancy
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