Role OverviewThe General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service.
What You Will Do
Oversee all day-to-day restaurant operations, supervise management and hourly staff, assign and direct daily work responsibilities, and maintain restaurant equipment and grounds.
Why It Might Be a Fit
The ideal candidate will be able to work a flexible schedule, including extended hours, and have the ability to listen and communicate effectively with management and staff, guests, vendors, and the community.
Requirements
- Willingness to work a flexible schedule, including extended hours
- Periods of standing and walking, as necessary
- Frequent contact with guests, requiring tact and courtesy
- Frequent contact with subordinates, requiring direction and supervision
Benefits
- Equal opportunity employer
- Subject to pre-employment background check
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