Role OverviewThe manager performs and directs overall restaurant management, ensuring food safety, product preparation, and cleanliness standards are maintained. Responsible for inventory and money control systems, local marketing initiatives, and customer service.
What You Will Do
Directs staff, recruits and trains staff, maintains business records, analyzes business records to increase sales, supports local and national marketing initiatives, and coordinates promotions and special events.
Why It Might Be a Fit
Excellent written and verbal communication skills, ability to work in a fast-paced environment, and ability to lift 10 pounds frequently and up to 50 pounds occasionally.
Requirements
- Excellent written and verbal communication skills
- Ability to work in a fast-paced environment
- Ability to lift 10 pounds frequently and up to 50 pounds occasionally
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