SOUS CHEF - AMEX Centurion Lounge, IAH

Compass Group
Houston, TX
Category Hospitality
Job Description
The SOUS CHEF position at AMEX Centurion Lounge in HOUSTON, TX requires assistance with overall food program success and leading culinary functions. This role involves planning menus, managing food costs, motivating associates, and ensuring excellent food quality, freshness, and presentation while adhering to health department regulations. The successful candidate will contribute to the restaurant's success and team.

Requirements

  • 5 years of related culinary experience including 1 year at the management level
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets
  • Valid US Passport or Driver's License/State Identification Card with Real ID
  • Supervisory, leadership, training, management, and coaching skills

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
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