Sous Chef - Banquets

Crescent Hotels & Resorts
City of Syracuse, NY
Category Food Services
Job Description
We are looking for a Sous Chef to join our Banquets team. The successful candidate will have basic supervisory skills, thrive in a fast-paced environment, and maintain high cleanliness and safety standards in the kitchen.

Requirements

  • Ability to apply basic supervisory skills
  • Ability to plan, organize, direct, coach, train and discipline
  • Ability to maintain high cleanliness and safety standards in the kitchen
  • Ability to thrive in a fast-paced environment

Benefits

  • Highly competitive wages
  • Exceptional benefit plan for eligible associates & family members
  • 401K matching program for eligible associates
  • Flexible scheduling
  • Discounts with Crescent managed properties in North America
  • Additional hotel discounts with Marriott International brand hotels
  • Free Parking
  • Free Meal during shift
  • Quarterly employee appreciation events
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