Role OverviewThe Sous Chef will exceed guest expectations in multiple tasks, including menu direction, preparation, and execution, as well as maintaining equipment and facilities. They will also develop and maintain the company's culture, values, and reputation.
What You Will Do
The Sous Chef will collaborate with other personnel to plan and develop recipes and menus, plan and direct food preparation, and supervise kitchen activities. They will also inspect supplies, equipment, and work areas, and record production and operational data.
Why It Might Be a Fit
The ideal candidate will have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies. They will also promote the company's vision and core values in all actions and decisions.
Requirements
- High School diploma or general education degree (GED)
- Minimum of two years (2) of relevant experience
- Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)
- Experience with scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication and interpersonal skills
- Strong organizational skills
Benefits
- Medical, Dental, Vision
- 401K with company match
- Free room nights
- Discounted and Friends & Family Room Rates
- Generous Paid Time Off
- Work-life benefits including wellbeing initiatives such as a complimentary Headspace
- Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
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