Sous Chef - DraftKings Sports & Social Nashville

Requirements

• Control and/or assist with the day-to-day culinary operations of the venue
• Assist with maintaining a professional company image
• Uphold consistent product and service standards of the highest quality
• Control and/or assist with the control of BOH food costs
• Ensure a safe working environment
• Maintain kitchen organization and cleanliness
• Recruit, interview and hire supervisory and hourly team members
• Train employees
• Lead by example to other team members and mentor new staff