Sous Chef - Jasmine Porch

Kiawah Island Golf Resort
Any Location, SC
Category Food Services
Job Description
The Sous Chef will be the second in command in our kitchen, following our Chef de Cuisine’s specifications and guidelines. This position will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Requirements

  • High school diploma or equivalent vocational training certificate required.
  • Minimum three to five years’ experience in a culinary field, plus minimum 1 year in a Supervisory / Managerial Culinary role is required.
  • Must be able to lift and carry up to 40 pounds across short-medium distance.
  • Must be able to work on site due to daily needs of the job requirements.
  • Must be able to stand for the entirety of shift, while reaching, bending and stooping.
  • Must be able to work in a fast paced, intense work environment, sometimes under extreme heat and stress.
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