Sous Chef - Kitchen

Genesis Global Group
Any Location, NJ
Category Food Services
Job Description
Lambertville Station Restaurant and Inn seeks an experienced Sous Chef to manage kitchen staff and oversee daily operations in a fast-paced environment.

Requirements

  • ServSafe Certification
  • Knowledge of allergies and dictating needs
  • High school diploma and/or equivalent
  • Bilingual in Spanish (a plus, but not required)

Benefits

  • Medical insurance
  • Paid time off for sick time
  • 401(k) program with employer matching
  • Discounts on Hotels, Restaurants
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