Sous Chef - Limelight Ketchum

Requirements

• Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts
• Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments
• Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations
• Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness
• Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standards
• Act as restaurant chef in the absence of Chef de Cuisine
• Develop, train, supervise, and coordinate with line staff to achieve assigned tasks
• Maintain and promote proper food safety and handling protocols
• Communicate with Chef de Cuisine regarding the daily inventory and ordering process
• Cook and prepare food to order
• Work as an active participant on the service line as required
• Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas
• Other duties as assigned

Benefits

• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes