Sous Chef - Monticello, NY

Hyatt
Any Location, NY
Job Description
Join the team at The Chatwal Lodge as a Sous Chef and lead the culinary team to achieve exceptional guest service and employee satisfaction results. Develop and implement creative menu items, manage hourly kitchen employees, and ensure proper safety and sanitation of all kitchen facilities and equipment.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Culinary education and/or on the job training, hotel experience preferred
  • At least 4 years experience in a senior role in a culinary environment

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Disability insurance
  • 401k
  • Life insurance
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