Sous Chef - Pastry (Lodge)

CW Talent
Williamsburg, VA
Category Food Services
Job Description
The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. The Sous Chef trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality, and food costs. This position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine, and presentation for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues.

Requirements

  • Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries
  • Thorough knowledge of all aspects of Kitchen operations
  • Progressive track record with deluxe hotel, resort and restaurant organizations
  • Excellent leadership, communication and presentation skills
  • Gracious and approachable manner in dealing with guests and employees
  • Strong partnering and networking skills

Benefits

  • health insurance
  • pension plan
  • vision plan
  • medical and dependent care flexible spending accounts
  • Sick, vacation, and holiday pay
  • 401(k) plan with a portion of contributions matched
  • life insurance
  • long-term disability
  • accidental death and dismemberment insurance
  • group travel accident insurance
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