SOUS CHEF - STAFF MEALS

Seminole Hard Rock
Tampa, FL
Category Food Services
Job Description
Seminole Property is seeking a Sous Chef to join their staff meal team at Seminole Hard Rock Hotel & Casino Tampa. This role involves preparing and cooking meals for the hotel's guests, contributing to the overall culinary experience. The position is part-time and does not have a specific shift schedule.

Requirements

  • Prepare and cook meals for hotel guests.
  • Follow established recipes and food safety guidelines.
  • Maintain kitchen cleanliness and organization.
  • Work as part of a team.
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