Role OverviewThe Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui, and Executive Chef.
What You Will Do
Assists with executing menus, specials, and events, oversees training and performance of the team, and makes on-the-spot decisions to maintain standards and vision.
Why It Might Be a Fit
Ideal candidate has culinary experience in a supervisory or management role, is supportive, and has excellent relationships with customers, vendors, and staff.
Requirements
- Culinary experience in a supervisory or management role required with a minimum of 3 years
- Supportive and assists with executing menus, specials, and events
- Assists in overseeing the training and performance of the team in terms of consistency, quality, and technique
- Experienced in a high-end, fast-paced, and quality-driven restaurant environment
Benefits
- Medical
- Dental
- Vision
- Drug
- 401(k) with up to 4% company match
- PTO upon qualifying
- Flexible spending account
- Employee meals
- Discounts
]]>