Sous Chef - Texas Live!

Sports and Social
Arlington, TX
Category Hospitality
Job Description
Sous Chef responsible for day-to-day culinary operations, maintaining kitchen cleanliness, controlling food costs, and supervising kitchen staff at Texas Live!, a world-class dining, entertainment, and hospitality district in Arlington, TX.

Requirements

  • High school diploma or GED equivalent
  • Culinary arts courses/certifications or related degree
  • 1-2 years' experience in supervising kitchen staff and working with inventory and food ordering in a high-volume kitchen
  • Excellent cooking skills and abilities
  • Leadership and communication skills
  • Time management and organization skills

Benefits

  • Health benefits
  • Paid time off
  • Life insurance
  • 401(k) matching
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