Sous Chef- Ashley Hall School (Charleston, SC)

Compass Group
Charleston, SC
Category Hospitality
Job Description
Ashley Hall School is seeking an experienced Sous Chef to join their FISD team. This role involves leading culinary operations, supporting catering events, and maintaining culinary standards to deliver exceptional foodservice experiences. They emphasize a focus on nutritious meals, sustainable practices, and a nurturing approach to student well-being.

Requirements

  • Assist the Executive Chef in managing kitchen operations
  • Lead the culinary team in food preparation
  • Support catering for school events
  • Develop and refine menus
  • Monitor food and labor costs
  • Enforce food safety practices
  • Train and mentor hourly team members

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
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