Sous Chef-Asian

Sycuan Casino & Resort
El Cajon, CA
Category Customer Service
Job Description
The Sous Chef-Asian is responsible for assisting the Executive Chef and Chef in developing and implementing menus and managing kitchen operations, kitchen staff, and off-site events.

Requirements

  • High School Diploma or G.E.D or equivalent experience
  • ServSafe Manager Certification
  • 2 years cooking in a commercial kitchen
  • 1 year supervisory or Sous Chef experience
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