Sous Chef -Asian

Hyatt
Any Location, GA
Category Food Services
Job Description
Sous Chef -Asian position responsible for assisting with the efficient running of the department, managing kitchen operations, and ensuring maximum guest satisfaction.

Requirements

  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant
  • Qualification in Kitchen Production or Management will be an advantage
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
]]>