Sous Chef at Ember & Rye

Hyatt
Carlsbad, CA
Category Hospitality
Job Description
Become part of a luxury resort as a Sous Chef at Ember & Rye, managing kitchen operations and creating exceptional guest experiences.

Requirements

  • Support senior leadership and assume basic management responsibilities
  • Supervise preparation and cooking of food items
  • Develop and implement creative menu items and manage special events
  • Lead and coach a team towards achieving guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation, and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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