Sous Chef at Ember & Rye

Hyatt
Carlsbad, CA
Category Food Services
Job Description
Join Park Hyatt Aviara as a Sous Chef at Ember and Rye, a luxury resort in San Diego. As a key member of the culinary team, you will manage daily kitchen operations, develop creative menu items, and lead a team towards exceptional guest service and employee satisfaction results.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization, and relationship skills
  • Experience with training, basic financial management, and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
  • Paid holidays, vacation, and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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