Sous Chef at Ember & Rye

Hyatt
Carlsbad, CA
Category Hospitality
Job Description
Become a Sous Chef at Park Hyatt Aviara, a AAA Five-Diamond luxury resort in San Diego. The role involves managing a department, working with senior leadership, and ensuring a positive guest experience.

Requirements

  • Develop and assume basic management responsibilities
  • Assume the role of liaison between departments
  • Supervise preparation and cooking of food items
  • Develop and implement creative menu items
  • Plan and coordinate special events and holiday functions
  • Manage hourly kitchen employees
  • Lead and coach the team towards exceptional guest service
  • Monitor food production, ordering, and quality
  • Ensure proper safety and sanitation of kitchen facilities

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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