Sous Chef- Banquet | Benefits Included

Requirements

• Previous culinary leadership experience required, preferably as a Sous Chef or Jr. Sous Chef in a hotel, banquet, catering, or high-volume kitchen environment.
• Strong banquet production experience preferred.
• Culinary degree or formal culinary training preferred.
• Proven knowledge of food preparation techniques, kitchen operations, sanitation, and safety practices.
• Ability to lead and motivate a team in a fast-paced environment while maintaining high quality standards.
• Strong organizational skills and ability to manage multiple events and production timelines simultaneously.
• Understanding of food cost controls, product utilization, and labor efficiency.
• Excellent communication and teamwork skills.
• Flexible availability, including early mornings, evenings, weekends, and holidays.
• Experience in luxury hotel or convention-style banquet operations.
• Strong background in plated service, buffet execution, and large-scale event production.
• Ability to adapt quickly to changing event needs and guest expectations.
• Passion for culinary excellence and colleague development.
• Ability to stand for extended periods during shifts.
• Ability to lift, carry, push, and pull moderate to heavy items.
• Ability to work safely in a fast-paced kitchen environment with exposure to heat, cold, and sharp equipment.
• Ability to perform repetitive motions including bending, reaching, and kneeling.

Benefits

• Free Room Nights
• Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• 401K with company match
• Paid vacation, sick days, new child leave, and personal day
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more