Sous Chef- Banquet | Benefits Included

Hyatt
Dallas, TX
Category Hospitality
Job Description
Hyatt is seeking a talented Banquet Sous Chef to support the execution of exceptional banquet and catering culinary operations. The ideal candidate is a hands-on culinary leader with strong production skills, a passion for hospitality, and the ability to perform successfully in a high-volume luxury hotel environment.

Requirements

  • Previous culinary leadership experience required
  • Strong banquet production experience preferred
  • Culinary degree or formal culinary training preferred

Benefits

  • Free Room Nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • 401K with company match
  • Paid vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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