Sous Chef, Brew Brothers Sports Bar

Requirements

• Administers the overall activities of the kitchen operation on assigned shift.
• Directly supervises Master Cooks and Cooks in specified restaurant.
• Ensures that Master Cooks and Cooks follow standardized recipes, portions plate garnishes and stocking of line in accordance to established procedures.
• Responsible for proper breakdown and processing of domestic and imported cuts of beef and fish.
• Maintains a sanitary, neat, clean, organized, safe and comfortable work environment.
• Communicates and cooperates with the front of the house management team.
• Ensures sanitation policies and storage of prepared foods are followed.
• Responsible for proper levels of food production, including proper cooking methods, cooking time and temperature.
• Ensures that the minimum level of labor is used to perform the required level of production.
• Enforces all regulatory, internal controls, policies and procedures.
• Establishes and administers training programs within the assigned restaurants.
• Responsible for scheduling employees properly to meet business demands.
• Responsible for maintaining proper inventory of food products and placing orders as needed.
• Supports and enables employees to accept responsibility, communicate effectively with others, and build positive relationships.
• Counsels, guides and instructs personnel in the proper performance of their duties.
• Maintains proper employee/employer relations, recognition, evaluating performance and administration of discipline.
• Follows all applicable safety procedures.
• Perform other related duties as assigned and requested.

Benefits

• Full-time employment