SOUS CHEF-COLUMBUS

Cameron Mitchell Restaurants
Columbus, OH
Category Hospitality
Job Description
We are seeking a Sous Chef to join our team at Cameron Mitchell Restaurants. The ideal candidate will have a genuine approach to hospitality, leadership skills, and a positive attitude. The Sous Chef will be responsible for maintaining a safe and sanitary work environment, preparing nutritious and flavorful food, and supervising Heart of House associates.

Requirements

  • Professional appearance and personal cleanliness
  • Leadership and teamwork skills
  • Positive attitude and friendly disposition
  • Ability to communicate effectively
  • Understanding of food handling, sanitation, and alcohol service laws
  • Quality standards for menu items and food production

Benefits

  • 50% off at any of our 60+ restaurants
  • Health Benefits for full-time associates starting after 90 days
  • Flexible scheduling, paid time off, and closed 7 major holidays!
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