Sous Chef – Culinary Operations

Omni Hotels
Hilton Head, SC
Category Food Services
Job Description
Omni Hilton Head Oceanfront Resort is seeking a skilled Sous Chef to join their culinary team. The role involves supporting the Executive Chef, managing kitchen operations, hiring and training staff, ensuring excellent guest service, and maintaining high culinary standards. The resort prides itself on a dynamic and respectful work environment with opportunities for growth.

Requirements

  • 2+ years of culinary management experience in a high-volume, full-service kitchen.
  • Strong culinary skills with the ability to lead, develop, and motivate a team.
  • Excellent communication and organizational skills.
  • Creative and up-to-date on food trends.
  • Computer literate and detail-oriented.
  • Flexible schedule (nights, weekends, holidays).
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