Sous Chef | Full-Time | Marcus Performing Arts Center

Oak View Group
Milwaukee, WI
Category Hospitality
Job Description
OVG is seeking a Sous Chef to supervise and manage all aspects of the kitchen operations, including food preparation, service, and staff. This role requires strong leadership, communication, and a commitment to maintaining high standards. The Sous Chef will also be responsible for maintaining a positive work environment and ensuring food safety.

Requirements

  • Supervise and train kitchen staff.
  • Manage food preparation and serving.
  • Ensure food safety standards are met.
  • Communicate with supervisors, peers, and subordinates.
  • Analyze problems and find solutions.
  • Work a variable schedule, including evenings and weekends.

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Savings Plan
  • Paid Time Off
  • Generous Paid Time Off
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