Sous Chef I

Quest Food Management Services
Indianapolis, IN
Category Food Services
Job Description
Quest Food Management Services is seeking a Sous Chef I to support the Head Chef and ensure the smooth operation of the kitchen in a retail trade environment.

Requirements

  • High school diploma or equivalent
  • At least 2 years of professional kitchen experience
  • Knowledge of food safety regulations and proper kitchen sanitation practices
  • Strong communication and organizational skills

Benefits

  • Opportunity to work with a leading food service provider
  • Collaborative team environment
  • Opportunities for professional growth and development
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