Sous Chef I

Quest Food Management Services
Indianapolis, IN
Category Food Services
Job Description
The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment.

Requirements

  • High school diploma or equivalent; culinary degree or certification preferred.
  • At least 2 years of experience working in a professional kitchen environment.
  • Basic knowledge of food safety standards and kitchen sanitation practices.
  • Ability to work flexible hours including weekends and holidays.
  • Strong communication and organizational skills.
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