Role OverviewThe In Room Dining Sous Chef works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
What You Will Do
Coordinating the selection, training, development, and evaluation of employees and managers in the restaurant through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation.
Why It Might Be a Fit
As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes group medical, dental, vision, life, and disability benefits, participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement, an employee assistance program, paid time off/sick time, participation in a 401(k) plan with a company match, complimentary team member meals, and complimentary room nights at CoralTree Hospitality managed properties.
Requirements
- High school diploma or GED
- 4 years' experience in culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Benefits
- Group medical, dental, vision, life, and disability benefits
- Pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- Employee assistance program
- Paid time off/sick time
- 401(k) plan with a company match
- Complimentary team member meals
- Complimentary room nights at CoralTree Hospitality managed properties
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