Sous Chef

Data Clean
Chicago, IL
Category Food Services
Job Description
16 on Center seeks a talented Sous Chef to lead a team of line cooks and execute the vision of the Executive Chef.

Requirements

  • 1+ year as a Sous Chef or 3+ years as a lead line cook in a high volume restaurant
  • Ability to supervise, schedule, and participate in activities of cooks
  • Active listening and clear communication skills
  • Working knowledge of various cuisines and global flavors
  • Ability to train and lead by example
  • Monitoring staff performance, product quality, and production flow
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