Sous Chef

bartaco
Jacksonville, FL
Category Food Services
Job Description
We're seeking a Sous Chef to lead our kitchen operations, foster a positive work environment, and deliver exceptional guest experiences. Our ideal candidate is a seasoned culinary professional with 1-3 years of management experience, excellent cooking skills, and a passion for mentoring and training team members.

Requirements

  • 1-3 years of culinary management experience
  • Culinary arts degree (preferred, but not required)
  • Excellent cooking skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays

Benefits

  • Competitive pay
  • Meal discounts when dining at bartaco
  • Paid vacation time
  • Gym and fitness center discounts
  • Opportunity to learn multiple languages/language education
  • Discounted virtual pet care
  • Medical, dental, and vision insurance
  • Mental Health and holistic wellness support
  • 401K enrollment and matching
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