Sous Chef

TPC Network
Scottsdale, AZ
Category Food Services
Job Description
TPC Scottsdale is seeking a Sous Chef to assist in menu creation, kitchen management, and team supervision. The ideal candidate will have a culinary degree, prior supervisory experience, and a passion for creative menu development.

Requirements

  • High school diploma or equivalent education
  • Culinary degree or equivalent training
  • Three years' culinary experience in progressively responsible positions
  • Prior supervisory experience preferred

Benefits

  • Paid time off
  • 401k matching
  • Retirement plan
  • Health insurance
  • Dental insurance
  • Vision insurance
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