Sous Chef

Dufry
Charlotte, NC
Category Food Services
Job Description
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen’s food and production processes.

Requirements

  • Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
  • Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
  • Maintains effective cost control, service and quality standards to produce maximum sales and profits

Benefits

  • Health, dental and vision insurance
  • Generous paid time off
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
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