Sous Chef

Carver Road Hospitality
New York, NY
Category Food Services
Job Description
The Sous Chef will help the Executive Chef manage the daily operations of the kitchen, including food preparation, quality control, and inventory management.

Requirements

  • Maintain professional appearance standards
  • Maintain a clean and organized kitchen
  • Possess in-depth knowledge of recipes and execution
  • Handle dietary restrictions and modifications
  • Prepare and cook foods of all types
  • Manage day-to-day staffing requirements
  • Educate and train team members
  • Monitor budget and control expenses
  • Check the quality of raw and cooked food products
  • Perform all duties of kitchen managers and employees
  • Achieve and maintain company standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products
  • Attend and participate in training sessions and meetings

Benefits

  • Competitive salary
  • Health, Dental, and Vision insurance
  • Paid Time Off
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