Sous Chef

Troon
Any Location, SC
Category Food Services
Job Description
Sous Chef role supporting the Chef de Cuisine in a newly renovated Bistro with a focus on delivering elevated dining experiences in a private club setting.

Requirements

  • 3–5 years of culinary experience
  • Prior supervisory experience
  • Strong knowledge of culinary techniques, ingredients, and kitchen operations
  • ServSafe certification

Benefits

  • Medical, Dental, and Vision Insurance
  • Company-paid Life Insurance
  • 401(k) with company match
  • Supplemental Insurance options
  • Immediate PTO accrual
  • Employee Assistance Program (EAP)
  • Complimentary associate meals
  • Monthly associate appreciation event
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