Sous Chef

Kiawah Island Golf Resort
Any Location, SC
Category Food Services
Job Description
The Sous Chef will be the second in command in our kitchen, following our Chef de Cuisine’s specifications and guidelines. This position will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Requirements

  • Minimum Education – High school diploma or equivalent vocational training certificate required.
  • Minimum Experience – Minimum three to five years’ experience in a culinary field, plus minimum 1 year in a Supervisory / Managerial Culinary role is required.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) is required.
  • Excellent communication skills in English both verbal and written.
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