Sous Chef

Troon
City of White Plains, NY
Category Hospitality
Job Description
Westchester Hills Golf Club is seeking a Sous Chef to oversee food preparation, supervise culinary staff, and maintain quality standards in a hospitality environment.

Requirements

  • Certificate from college, technical school or accredited facility
  • Three to six months of related experience and/or training
  • Equivalent combination of education and experience

Benefits

  • Medical
  • Dental
  • Vision
  • PTO
  • 401(k)
  • Employee Assistance Program
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