Sous Chef

Troon
City of White Plains, NY
Category Food Services
Job Description
We are seeking an exceptional Sous Chef to join our team at Westchester Hills Golf Club in White Plains, NY. The ideal candidate will have a passion for providing superior service and thrive in a fast-paced hospitality environment.

Requirements

  • Assistant in the direct supervision of culinary staff
  • Food production, scheduling, training, maintaining quality standards and food cost control
  • Management and supervisory duties
  • Maintaining quality sanitation program
  • Assist in the achievement of budgetary objectives for the Food and Beverage Department
  • Process requisitions for supplies quickly and accurately
  • Train and supervise associates in the proper preparation of menu items and operation of equipment

Benefits

  • Medical
  • Dental
  • Vision
  • PTO
  • 401(k)
  • Employee Assistance Program
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