Sous Chef

Troon
Naples, FL
Category Food Services
Job Description
We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! The ideal candidate is dependable, well-organized, detail-oriented, and able to thrive in a fast-paced environment.

Requirements

  • Evaluates food products to assure that quality standards are consistently attained
  • Performs daily walk-through to ensure full compliance with Department of Health regulations
  • Upholds Troon' Food and Beverage policies
  • Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations
  • Supervise the daily food production operations
  • Ensure that the customer's expectations are consistently exceeded at all times
  • Implement and support all course policies and programs as communicated by management.
  • Perform specialty projects as assigned by the Executive Chef
  • Undertakes responsibility for kitchen in absence of Executive Chef
  • Perform other duties as assigned by supervisor or manager

Benefits

  • Competitive compensation starting at $60,000
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