Sous Chef

Sixty Vines
Fort Lauderdale, FL
Category Food Services
Job Description
Sixty is a restaurant that delivers wine country-inspired cuisine paired with 60 wines on a sustainable tap system. We are looking for a sous chef with high energy, self-motivation, and a commitment to providing authentic hospitality.

Requirements

  • Manage kitchen operations from all aspects
  • Maintain the highest level of food quality
  • Manage employees’ schedules
  • Responsible for inventory & purchasing
  • Maintain a clean & organized facility
  • Training and developing hourly personnel

Benefits

  • FLEXIBLE SCHEDULES
  • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
  • UP TO 17 DAYS OF PTO
  • 401K MATCH
  • INSURANCE AFTER 60 DAYS
  • WINE COUNTRY TRIPS
  • FREE ACCESS TO MENTAL HEALTH SERVICES
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