Sous Chef

Sixty Vines
Fort Lauderdale, FL
Category Food Services
Job Description
Sous Chef with 2+ years of kitchen experience in a similar role, responsible for running an efficient kitchen, ensuring safety and sanitation protocols, and producing top-quality food. Ideal candidate has a strong background in high-volume, scratch-made cooking.

Requirements

  • Manage kitchen operations from all aspects
  • Maintain the highest level of food quality while managing waste
  • Manage employees' schedules
  • Responsible for inventory & purchasing and receiving with approved vendors
  • Maintain a clean & organized facility & following local health regulations
  • Training and developing hourly personnel

Benefits

  • Flexible schedules
  • Potential for 4 day work week, once a month
  • Up to 17 days of PTO
  • 401k match
  • Insurance after 60 days
  • Wine country trips
  • Free access to mental health services
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