Sous Chef

Hyatt
Cleveland, OH
Category Customer Service
Job Description
The Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. The ideal candidate will accomplish their tasks by monitoring the daily functions of the culinary department and providing support and guidance to the culinary team, resulting in a positive guest experience.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred

Benefits

  • 12 free nights at Hyatt hotels globally every year after your 90th day of employment
  • Colleague, Friends, and Family rate upon hire
  • 50% off at 1890 Restaurant
  • 25% off at Marengo Spa
  • Affordable Medical, Dental and Vision Coverage after 30 days of employment
  • Paid Holidays, Sick Days and Vacation Days
  • Connect with thousands of National and Local Partners for Various Discounts
  • Located near RTA stops and pick ups
  • Discounted Parking Passes
  • Hotel gym access
  • Affordable Medical, Dental and Vision Coverage after 30 days of employment
  • Access to Headspace App for mental wellbeing
  • Hyatt's wellbeing assessment tool 'Hyatt Well-Check'
  • Regular Check-In Conversations with Managers to discuss personal career goals
  • A wide range of development tools through the Hyatt Learning
  • Education assistance of up to $1,000 per year toward personal growth and development
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